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As a Banquet Captain, you would be responsible for managing the execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Manage daily Banquet functions to include, but not limited to, planning, organizing and executing b...
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Provide genuine and friendly service that is responsive to all of your guests' needs resulting in an exceptional dining background. Each server's primary objective is to meet the needs of our guests - not only in their section but throughout the restaurant. Essential job functions: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take c...
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The General Manager In Training is ultimately responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. The GMIT works to ensure that all activities are consistent with and supportive of the restaurant's business plan. The GMIT ensures all employees (Shift Leaders, Crew Trainers and Crew Persons) are performing their position ...
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